Why choose this New York tour?
About your host Dina:
“I was raised in a family that’s passionate about food. Having owned a restaurant in the former Yugoslavia, everyone in my family knows how to cook. In Bosnia, we believe that food brings people together. I welcome guests as Bosnians do: when you enter my home, you enter my heart.”
EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
Duration: 2 hours 30 minutes
Starts: New York, United States
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Make the Most of Your New York Adventure
New York, New York, United States Itinerary Breakdown
About your host Dina:
“I was raised in a family that’s passionate about food. Having owned a restaurant in the former Yugoslavia, everyone in my family knows how to cook. In Bosnia, we believe that food brings people together. I welcome guests as Bosnians do: when you enter my home, you enter my heart.”
EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
Take a culinary journey through Bosnia. Join Dina in her New York Brownstone as she dishes up slow-cooked, comforting dishes that tell the story of their region.
• Bosnian delicacies made with locally and organically sourced ingredients
• Glass of bubbly upon arrival and BYOB
• Up to 14 guests around one communal table
• Over 400 guests hosted
• Featured in the New York Times
Sample Menu
• Traditional Bosnian bread with homemade kajmaki – Soft and uniquely creamy …
• First station: Bosna border – Veal Osso Bucco corba (meat soup)
• Second station: Sarajevo – Traditional pie (spinach)
• Third station: Bascarsija – Sogan Dolma (Stuffed onion, lamb )
• Tufahija – Baked apples, nuts, crème fraîche
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Free cancellation up to 24 hours before the experience starts (local time).
