Why choose this tour ?
Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time! You will also enjoy sake tasting. The class will be held in English and/or Japanese.
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
Options To Choose for Your Trip:
- Traditional Cooking Class
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Traditional Japanese cooking class with chef at a restaurant . 2.5hours (a course meal w/ sake tasting)
Japanese Traditional Cooking Class Inclusions:
Included with Your Ticket
- All taxes, fees and handling charges
- Beverages
- Food tasting
Not Included
- Hotel pickup and drop-off
- Transportation to/from attractions
Trending Nearby Tours Likely To Sell Out
Special Instructions:
- This Tour is Provided by TOKI LAB.
- Tour Timezone & Starts at Asia/Tokyo.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 1 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.
