Why choose this tour ?
Learn how to make Fettuccine, Ravioli and Orecchiette from scratch with Ilaria, a professional chef, in her Roman house in the heart of Rome, immersed in the greenery of the Botanical Garden. Live a relaxing and fun experience with a small group of maximum 8 participants and Ilaria's family composed of her husband Samuel and their 3 children. Gain insider tips on Roman cuisine from Ilaria so you can make the most of every meal during your stay. WRITE ME FOR VEGAN AND VEGETARIAN OPTION -Culinary experience for up to 8 guests -You will prepare Fettuccine, Ravioli and Orecchiette, and three sauces following Ilaria's advice -Local wine pairing is included -10 minutes walk from Campo de’ Fiori -Enjoy the dinner in a family atmosphere -Bring the recipes home -HACCP certified for hygiene and food safety in 2024 -Get unique tips on Italian cuisine
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Options To Choose for Your Trip:
- Rome Pasta Class - Cooking Experience in a Roman Family
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Rome Pasta Class - Cooking Experience in a Roman Family Inclusions:
Included with Your Ticket
- All the ingredients for your meal
- pasta-making machines for this class
- Wine
- Local expert chef
- Tiramisu
- Three homemade pastas and three sauces
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Special Instructions:
- This Tour is Provided by Ilaria Sparla Chef.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 17 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.