Why choose this tour ?

Dive into the heart of Kyoto and stir up some fun with our miso-making class! Nestled in this cultural gem, you’ll join the delightful Yoko in a hands-on adventure that’s perfect for families and foodies alike. Yoko is qualified as a guide interpreter (English EN01140) and level 2 food coordinator. She comes from a peach-farming family, up until her grandfather’s generation, and has worked part-time at a Michelin-starred kaiseki restaurant. This two-hour session isn’t just about mashing soybeans—it’s a deep dive into the rich history, science, and culinary magic of miso. You’ll leave with 500 grams of your own miso masterpiece and a head full of insider knowledge about Japanese cuisine. Plus, savor the experience with handmade miso sweets and a refreshing cup of sencha or matcha tea. Get ready for a tasty, educational escapade that’s anything but ordinary!



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Tour Description & Additional Info:

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap


Options To Choose for Your Trip:

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Miso Making in Osaka Inclusions:

Included with Your Ticket

  • Ingredients for miso making
  • 500g of your own miso paste
  • Light lunch made with miso

Not Included

  • Transportation to/from the location

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Special Instructions:

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  • This Tour is Provided by byFood.
  • Tour Timezone & Starts at Asia/Tokyo.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • Minimum 1 Travelers is required to book.
  • Maximum 5 Travelers is accepted for booking.