Why choose this tour ?
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Wheelchair accessible
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Please note: This is a demonstration class only; there is no hands-on training
- Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.
Options To Choose for Your Trip:
- 10am Demo Saturday
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10am Saturday : Gumbo, Jambalaya, Bread Pudding, Pralines - 10am Demo Monday
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10am Demo - Monday: Gumbo, Red Beans and Rice, Pecan Pie and Pralines - 2pm Demo Wednesday
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2pm Demo Wednesday : Gumbo, Chicken Creole, Pralines - 2pm Demo Monday
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Monday Demo 2 PM : Gumbo, Jambalaya and Pralines - 10am Demo Tuesday
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10 AM Demo Tuesday : Gumbo, Jambalaya, Bananas Foster and Pralines - 2pm Demo Sunday
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Sunday 2 PM Demo : Corn & Crab Bisque, Chicken Etouffee and Pralines - 10am Demo Sunday
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10 AM Demo Sunday: Gumbo, Jambalaya, Bread Pudding and Pralines - 2pm Demo Saturday
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2pm Demo Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup and Pralines - 10am Demo Friday
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10am Friday: Crawfish Etoufee, Shrimp and Artichoke Soup, Bread Pudding, Pralines - 10am Demo Wednesday
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10am Brunch Wednesday: Jambalaya, Gumbo, Bread Pudding and Pralines - 10am Demo Thursday
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10am Demo Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster & Pralines
New Orleans Demonstration Cooking Class with Meal Inclusions:
Included with Your Ticket
- Full Meal with a Generous Sampling of All Items Prepared
- Coffee, Iced Tea, Water and One Local Beer
- Receive a Diploma by Submitting Photos from Cooking Recipes at Home
- Copy of Class Recipes
- New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef
Not Included
- Dietary Restrictions: $5 fee payable on site for soup & entree substitutions for dietary restriction
- Gratuities (15-20% recommended)
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Special Instructions:
- This Tour is Provided by New Orleans School of Cooking.
- Tour Timezone & Starts at America/Chicago.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 2667 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 9 Travelers is accepted for booking.
$5 fee payable on site for special requests due to dietary restrictions
