Why choose this tour ?
Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Options To Choose for Your Trip:
- Milan's Veggie Cooking Class: Traditional Dishes
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Milan's Veggie Cooking Class: Traditional Dishes Inclusions:
Included with Your Ticket
- Meet a professional wine sommelier
- Experience first hand the local culture and cuisine
- All the products are local and fresh
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Special Instructions:
- This Tour is Provided by eatwith.
- Tour Timezone & Starts at Europe/Rome.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 6 Travelers is accepted for booking.
Host name: Niccolò Papini Host phone number: +393277972590 Address: Via Aosta, 10, 20155 Milano MI, Italia Directions: Citofono H1 ** Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event. **