Hand-made pasta cooking class in Milan

Why choose this tour ?

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.


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Tour Description & Additional Info:

  • Wheelchair accessible
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
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Hand-made pasta cooking class in Milan Inclusions:

Included with Your Ticket

  • Bring home traditional recipes and culinary skills
  • Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations
  • Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties

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Special Instructions:

    Host name: Niccolò Papini Host phone number: +393277972590 Address: Via Aosta, 10, 20155 Milano MI, Italia Additional Info: Intercom H1 **Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**

    Please be advised..

  • This Tour is Provided by eatwith.
  • Tour Timezone & Starts at Europe/Rome.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • Minimum 1 Travelers is required to book.
  • Maximum 8 Travelers is accepted for booking.