Why choose this tour ?
Observe and participate actively in the journey that starts with dried corn kernels and ends with the tortilla itself. Make tortillas under the guidance of a true expert and learn the ancient technique of Nixtamal. This is a unique “only in Mexico” experience with hands-on learning and corn deep-dive knowledge. If you’re a home cook who wants to learn more about Mexican food, or you’re simply curious about an ingredient that cuts across all areas of Mexican gastronomy, this experience is for you. Corn tortillas are the bedrock of Central Mexican cooking, but several native Mexican corn strains are now in danger of disappearing. In this workshop and class, you’ll learn the history and importance of Mexican corn and what’s needed to save the heirloom strains from extinction. Also, learn how to make salsa in a molcajete (ancient volcanic stone mortar).
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
Options To Choose for Your Trip:
- Tortilla Class and Workshop in Mexico
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- Culinary expert local guide
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Special Instructions:
- This Tour is Provided by Eat Mexico Culinary Tours.
- Tour Timezone & Starts at America/Mexico_City.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 1 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.
