Why choose this tour ?
Your journey begins with a private tour through our award-winning winery, where decades of winemaking tradition come alive. Take in breathtaking views of the vineyard-covered valley, framed by the towering Andes. You'll dive into hands-on cooking under Chef Flor's expert guidance. Learn to craft the perfect provoleta, master the art of authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary adventure continues as you prepare succulent chorizo steak a la pomarola, accompanied by golden steak fries and the vibrant criolla sauce – a cherished family recipe. The experience culminates in a leisurely lunch featuring your creations, followed by a carefully curated cheese course paired with silky dulce de leche. Throughout your journey, enjoy unlimited pours of our prestigious Malbec and Cabernet wines, and finish with Argentina's iconic Fernet con Cola – all while soaking in the romance of wine country living.
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
- Any food restrictions or allergies?
- We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements.
Options To Choose for Your Trip:
- 4hr Eat-As-You-Cook class in Grazie Mille Winery in Valle de Uco
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Special Instructions:
- This Tour is Provided by Cook in Fiesta.
- Tour Timezone & Starts at America/Argentina/Mendoza.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 10 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.
