Why choose this tour ?
Our cooking classes are distinguished by being the only experience that is lived outside the city, in the Sacred Valley; it is a culinary adventure that is lived on the edge of a lagoon, surrounded by nature and beautiful landscapes. Visit to local Market of the Urubamba This local market is very colorful typical of the sacred valley, affords a very colorful and unique experience. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants. Visit local farm It is a unique experience of knowing the medicinal plants, flowers, organic vegetables, quinoa plant, and the guinea pig farm. Salt mines of Maras There are thousands of little plots filled with salty mountain water that evaporates with the intense sunshine, making salt crystal buds up to forming a thick layer that after a month is extracted by the local families
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
- • Tour Type: Culinary Adventure • Good For: Those with a sense of culinary adventure • Difficulty: Easy • Climate: Cold, sunny with wind in the months of April to November • Humidity: Dry • Rainy season: December to March • Pick up Time: 8: AM • End time: 6: PM • Considerations: This journey will take about full day
Options To Choose for Your Trip:
- Cooking Class in the Sacred Valley, Local Market, local Farm and Salt Mines
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Pickup included
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Special Instructions:
- This Tour is Provided by Homestay Journey.
- Tour Timezone & Starts at America/Lima.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 10 Travelers is accepted for booking.
