Why choose this tour ?
With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under Chef Malik's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills. This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!
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Free cancellation up to 24 hours before the experience starts (local time).
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Tour Description & Additional Info:
- Wheelchair accessible
- Service animals allowed
- All areas and surfaces are wheelchair accessible
Options To Choose for Your Trip:
- Sushi Making Class for Beginners in Baltimore
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Sushi Making Class for Beginners in Baltimore Inclusions:
Included with Your Ticket
- The chef provides all equipment and ingredients necessary to the class.
Not Included
- Drinks are not included but are available for purchase.
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Special Instructions:
- This Tour is Provided by Classpop!.
- Tour Timezone & Starts at America/New_York.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Minimum 1 Travelers is required to book.
- Maximum 15 Travelers is accepted for booking.
